![]() is a lactic acid-forming bacterial species…separately isolated in 1935 and described as Lactobacillus sporogenes in the fifth edition of Bergey’s Manual,. ![]() licheniformis can cause damage to cell membranes, deplete cellular ATP, and cause the acrosome to swell it is not found to have any damaging effects on the mitochondria.” microbewiki It can even go as far as causing abortions in pregnancies and impair sperm motility. It can cause ophthalmitis, which is the inflammation of the eye. licheniformis, although usually associated with the gut and gastrointestinal tract, can also cause distress in other parts of the body. These have an onset time of 2-14 hours and last no longer than 36 hours. (4)The symptoms include stomach pains, (acute) diarrhea, and possible vomiting. Cooked meats, raw milk, vegetables, and processed baby foods are also at risk. ![]() Dairy products are at increased risk of being contaminated with toxin-producing isolates of B. Septicaemia is blood poisoning, and is classified as having a large amount of bacteria in the blood. licheniformis can also cause food-borne gastro-enteritis, which is infection of the gut that can lead to a life threatening condition called septicaemia. Rope spores is what causes the spoilage unfortunately these spores do not get killed during the baking process. Contamination with this bacterium will make the bread sticky and stringy the ropy bread will also start to develop a strong odor after contamination. It causes bread spoilage, or more specifically, a condition called “ropy bread” (1).
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